Nutrition Facts
| Serving Size | ¾ cup |
| Calories | 64 |
| Total Fat | 4 g |
| Saturated Fat | less than 1 g |
| Cholesterol | 0 mg |
| Sodium | 282 mg |
Servings and Times
| Servings | 4 |
Ingredients and Preparation
| Ingredients | Measures |
|---|---|
| Fresh or frozen green beans, cut in 1 inch pieces | 1 pound |
| Vegetable oil | 1 tablespoon |
| Large yellow onion, halved lengthwise and thinly sliced | 1 large |
| Salt | ½ teaspoon |
| Black pepper | 1/8 teaspoon |
| Fresh parsley, minced | 1 tablespoon |
- Directions
- If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first.
- Heat oil in a large skillet. Sauté onion until golden.
- Stir in green beans, salt and pepper. Heat through.
- Toss with parsley before serving.