& Visitors  
  Services &  
Careers & Employment Volunteers Online Bill Pay Contact Us Concierge 1700 S. Tamiami Trail, 34239 • Phone: (941) 917-9000

Banana-nut Bread Printer Friendly Version

image of dish


Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services

Nutrition Facts

Serving Size ½ in slice
Calories 133
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 12 mg
Sodium 138 mg

Ingredients and Preparation

Ingredients Measures
Mashed ripe bananas 1 cup
Low-fat buttermilk 1/3 cup
Packed brown sugar ½ cup
Margarine 1/4 cup
Egg 1
All-purpose flour, sifted 2 cups
Baking powder 1 teaspoon
Baking soda ½ teaspoon
Salt ½ teaspoon
Chopped pecans ½ cup
  2. Directions
  3. Preheat oven to 350ºF. Lightly oil two 9 x 5 inch loaf pans.
  4. Stir together mashed bananas and buttermilk; set aside.
  5. Cream brown sugar and margarine together until light. Beat in egg. Add banana mixture; beat well.
  6. Sift together flour, baking powder, baking soda, and salt; add all at once to liquid ingredients. Stir until well blended.
  7. Stir in nuts and turn into prepared pan.
  8. Bake for 50-55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan.
  9. Remove from pan and complete cooling on a wire rack before slicing.

Reporting Concerns | PRIVACY POLICY | Terms of Service | Online Bill Pay | Mobile Site | Smartphone App
Site optimized for Chrome or Firefox | Copyright © 2015. Sarasota Memorial Health Care System. All rights reserved.