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Vinaigrette Salad Dressing Printer Friendly Version

image of dish


Nutrition Facts

Serving Size 2 tablespoons
Calories 33
Total Fat 3 g
Saturated Fat less than 1 g
Cholesterol 0 mg
Sodium 0 mg


Servings and Times

Servings 4


Ingredients and Preparation

Ingredients Measures
Garlic, separated and peeled 1 bulb
Water ½ cup
Red wine vinegar 1 tablespoon
Honey ¼ teaspoon
Virgin olive oil 1 tablespoon
Black pepper ¼ teaspoon
  2. Directions
  3. Place the garlic cloves into a small saucepan and pour enough water (about ½ cup) to cover them.
  4. Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.
  5. Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.
  6. Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.
  7. Whisk the vinegar and honey into the garlic mixture; incorporate the oil and seasoning.

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