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Fresh Cabbage and Tomato Salad Printer Friendly Version

image of dish

41
Cals

Nutrition Facts

Serving Size 1 cup
Calories 41
Total Fat 1 g
Saturated Fat Less than 1 g
Cholesterol 0 mg
Sodium 88 mg

 

Servings and Times

Servings 8

 

Ingredients and Preparation

Ingredients Measures
Head cabbage, sliced thinly 1 small
Tomatoes, cut in cubes 2 medium
Radishes, sliced 1 cup
Salt ¼ teaspoon
Olive oil 2 teaspoons
Rice vinegar (or lemon juice) 2 tablespoons
Black pepper ½ teaspoon
Red pepper ½ teaspoon
Fresh cilantro, chopped 2 tablespoons

 

 

  1. Directions
  2. In a large bowl, mix together the cabbage, tomatoes, and radishes.
  3. In another bowl, mix together the rest of the ingredients and pour over the vegetables.


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