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Savory Potato Salad Printer Friendly Version

image of dish

98
Cals

Nutrition Facts

Serving Size ½ cup
Calories 98
Total Fat 2 g
Saturated Fat less than 1 g
Cholesterol 21 mg
Sodium 212 mg

 

Servings and Times

Servings 10

 

Ingredients and Preparation

Ingredients Measures
Medium potatoes (about 2 pounds) 6
Celery, finely chopped 2 stalks
Scallion, finely chopped 2 stalks
Red bell pepper, coarsely chopped ¼ cup
Green bell pepper, coarsely chopped ¼ cup
Onion, finely chopped 1 tablespoon
Egg, hard-boiled, chopped 1
Mayonnaise, light 6 tablespoons
Mustard 1 teaspoon
Salt ½ teaspoon
Black pepper ¼ teaspoon
Dill weed, dried ¼ teaspoon

 

  1. Directions
  2. Wash potatoes, cut in half, and place them in cold water in a saucepan.
  3. Cook covered over medium heat for 25-30 minutes or until tender.
  4. Drain and dice potatoes when cool.
  5. Add vegetables and egg to potatoes and toss.
  6. Blend together mayonnaise, mustard, salt, pepper, and dill weed.
  7. Pour dressing over potato mixture and stir gently to coat evenly.
  8. Chill for at least 1 hour before serving.


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